Cooking isn’t just art—it’s chemistry in action. Take something as simple as frying an egg. It looks ordinary, but the science behind it is fascinating.
The Role of Heat
When you heat the pan, energy transfers to the egg. The proteins in egg whites start to unfold (denature) and link together. This turns the clear liquid into a white solid.
Why Does the Egg White Turn White?
Proteins scatter light differently when they clump together, making the egg white opaque.
Fun Fact
Egg yolks contain fats and vitamins, and when heated, they thicken but stay softer than the whites.
